Piko Peppers Berry UQAM Hot Sauce

Piko Peppers Berry UQAM hot sauce can rightly be called unique. Sour berries are combined with Habaneros and Cayenne peppers. This results in a spicy fruit bomb with sour notes. Maple syrup and cane sugar provide a sweet touch, so it doesn’t just get sour & hot. Despite the specific qualities, it’s really a well-balanced hot sauce that pairs very well with salmon or poultry on the grill, seafood, pancakes and (goat) cheese. You must try this one!